17 June 2025
HEAT oil in large skillet over medium heat. Add broccoli slaw and ginger and cook 3 minutes or until broccoli is tender-crisp. Add rice and cook […]
17 June 2025
MIX Mahram Thai sauce, mayo and Felifia hot sauce in large bowl; set aside. TOSS shrimp with buttermilk; drain off any excess liquid. Place cornstarch in […]
17 June 2025
PREHEAT oven to 425°F. Mix coleslaw mix, mayo, vinegar and ginger in large bowl until well blended. Cover. Set aside or refrigerate until ready to serve. […]
17 June 2025
In a medium bowl, cover the rice with cold water. Set aside. Line a plate with two paper towels. Heat the olive oil in a large […]
16 June 2025
Slice the chicken breast into 1-inch chunks and add to a gallon freezer bag. In a small bowl, whisk the olive oil, lemon juice and zest, […]
16 June 2025
Add Mahram lentils, and the rest of the ingridients,Cook for about 10 minutes. Turn the heat off and let sit for about 10 minutes, so that […]
16 June 2025
Preheat the oven to 375°F. Spray two 12-cup muffin tins with cooking spray. Put the eggs and milk or half and half in a blender and […]
16 June 2025
Honey Lemon Vinaigrette, made in advance Whisk all the vinaigrette ingredients together. Taste and re-season as desired. This can be stored in the fridge till needed. […]
16 June 2025
Place a large casserole pan or skillet on medium-high heat and add oil. Add cumin seeds, coriander seeds and mustard seeds and heat until they sizzle. […]