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12 August 2017
Published by import-user2 on 12 August 2017
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Skillet Nachos

Place half of the tortilla chips into your cast iron skillet, spreading evenly across the bottom. Sprinkle half of the cheddar and half of the mozzarella […]
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12 August 2017
Published by import-user2 on 12 August 2017
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Sweet Garlic Chicken

Preheat oven to 450˚ F. Place chicken breasts in baking dish. (I advise using nonstick foil. Once this is cooked, there is a lot of mess […]
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12 August 2017
Published by import-user2 on 12 August 2017
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Chicken with Pumpkin and Mushrooms

Cut each chicken breast into 2 thinner halves. Slice each one into 2 thinner fillets. Sprinkle them with salt, freshly ground pepper, and thyme. Place in […]
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23 July 2017
Published by import-user2 on 23 July 2017
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Chicken Thighs with Mushroom Rice

Heat a large skillet on medium-high heat until hot. Add olive oil – it should run easily because the skillet is hot, but not sizzle or […]
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23 July 2017
Published by import-user2 on 23 July 2017
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Ranch-Chicken Fajita

Cook rice and set aside. In a large skillet, heat olive oil. Season chicken strips with salt, pepper, chili powder and garlic powder. Add to skillet […]
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23 July 2017
Published by import-user2 on 23 July 2017
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Ranch Cauliflower Salad

Mix dressing mix, mayonnaise, onion, Parmesan cheese and milk in a bowl. Add lettuce and cauliflower and toss until coated.Pour into a dish. Sprinkle with shredded […]
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23 July 2017
Published by import-user2 on 23 July 2017
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Spanish Chicken and Rice

Preheat the oven to 400 F degrees. In a large Dutch oven or oven proof cast iron skillet/pan heat the olive oil over medium heat. Add […]
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23 July 2017
Published by import-user2 on 23 July 2017
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Chicken Breasts with Mushroom Cream Sauce

Place a sauté pan with one tablespoon of the olive oil over medium heat. Make sure the bottom of the whole pan is coated with the […]
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23 July 2017
Published by import-user2 on 23 July 2017
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yogurt with honey and walnuts

Add the yogurt in a bowl. Drizzle with the honey and sprinkle the walnuts
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