In a large skillet over medium-high heat, olive oil. Add shrimp, garlic, and red pepper flakes. Cook, for about 2 minutes until pink. Stir lemon juice; […]
Cut the potatoes with skin lengthwise into 2 equal halves, scoop the potato from inside and keep potato shells aside.In a bowl, mix the scooped potato […]
Preheat oven to 205°C. With a rolling pin, flatten bread slices completely.Cover with pepperoni slices and add about 1-2 tablespoons cheese.Roll the bread up as tightly […]
Lightly brush your grill with vegetable oil so the halloumi, eggplant and marrow slices won’t stick. Season eggplant and zucchinis slices with salt and black pepper. […]