17 February 2025
Beetroot Hummus In order to get a smoother hummus, after draining the chickpeas and rinsing, place the chickpeas on one half of a tea towel and […]
17 February 2025
Rinse and drain one can of chickpeas well. For extra crispy chickpeas, press the chickpeas between some paper towels or a lint-free kitchen towel to dry. […]
21 January 2025
Boil the Mahram canned chickpeas, pinto beans, and lentils for 20 minutes, drain, and place them in a pot. Add the chopped herbs, turmeric, and enough […]
21 January 2025
Boil the Mahram canned beans (chickpeas, lentils, and pinto beans) for 20 minutes, then drain and add them to a pot. Add the soaked barley and […]
21 January 2025
Dissolve the flour in one cup of water. Pour the yogurt into a pot and add the dissolved flour. Beat the egg in a bowl, add […]
21 January 2025
Cook the Tarkhineh in water until it softens. Add the chopped herbs and the Mahram lentils, which have been boiled for 20 minutes and drained. Pour […]
21 January 2025
Add the bulgur along with 4–5 cups of water to a pot and cook over low heat. Add a bit of salt and pepper. Then, add […]
21 January 2025
Fry the split peas (Lapeh) and onions in oil, then add 4–5 cups of water. Simmer over low heat until the split peas soften. Season with […]
21 January 2025
Soak the bulgur overnight. Place it in a pot and cook until softened. Separately, cook the white beans, then add them to the bulgur along with […]