24 June 2020

Ham and Eggs Cups

Preheat oven to 375 degrees. Spray muffin tin pan with non stick cooking spray. Line bottom of of muffin tin with individual slices of ham. In […]
24 June 2020

Ham And Cheese Squares

For the mashed potatoes: Place the potatoes in a large pan and cover with cold water. Season with 1 tbsp salt, place over a medium high […]
23 June 2020

Crunchy Jalapeno Popper Dip

REHEAT oven to 375° F. COMBINE cream cheese, mayonnaise, nacho cheese, mustard and 3/4 cup Crispy Jalapenos in 1-quart baking dish.  BAKE 20 minutes or until […]
23 June 2020

Stuffed Bell Peppers with Feta and Herbs

Place the rice in a colander or a fine-mesh strainer and rinse under cold water until the water runs clear. Combine the rice, measured water, cinnamon […]
23 June 2020

Roasted Red Pepper Tart

For the peppers: Heat the broiler to high and arrange a rack in the top third of the oven. Place the peppers directly on the rack. […]
23 June 2020

Basic Jalapeño Poppers

Heat the oven to broil and arrange a rack in the middle. Line a baking sheet with aluminum foil and set aside. Lay a jalapeño on […]
23 June 2020

Chicken Chile Verde

Pat the chicken dry with paper towels and cut it into 1-1/2-inch pieces. Place in a large bowl, add the measured salt and pepper, and toss […]
23 June 2020

Homemade Ham & Cheese Pockets

In a large mixing bowl or the bowl of your stand mixer fitted with a hook attachment, combine the yeast and warm water. Stir it around […]
23 June 2020

Best ever vegan sweet potato nachos

Preheat oven to 400 degrees. Prepare a baking sheet with a piece of parchment paper. Slice potatoes into ¼ inch rounds. Place potatoes on baking sheet and […]