1 September 2018

Smashed Chickpea Salad Sandwich

Using a potato masher, rough-mash the chickpeas until most is smashed but there are still some whole chickpeas left. Add the pickles, onion, French sauce, salt, […]
1 September 2018

ONE PAN APRICOT CHICKEN

Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat.Season the chicken with salt and pepper and add […]
29 August 2018

Bacon Wrapped Sweet Chicken Breast

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side […]
29 August 2018

Italian Chicken Salad

Make the chicken salad: Arrange a rack in the middle of the oven and heat to 425°F. Place the chicken on a rimmed baking sheet. Rub […]
29 August 2018

Tangy Grilled Back Ribs

Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 – 2 hours until tender.Combine dressing, soup mix, honey and soy […]
29 August 2018

French Reuben Sandwich

Butter one side of each slice of rye bread. On one piece of the bread, place the corned beef, then the cheese, and finally they sauerkraut. […]
29 August 2018

Simple Pasta taco

Cook beef in a pan over medium high heat. Once meat starts to brown, add in the taco seasoning. Once cooked, drain access grease and set […]
29 August 2018

DELUXE CHEF SALAD

Arrange all ingredients except Mahram French Dressing in salad bowl. Just before serving, toss with Dressing.
29 August 2018

French Dressing Potato Salad

Once you’ve boiled the potatoes, put them in a bowl and pour the French dressing over the potatoes and toss to coat.  Put this mixture into […]