22 December 2018

Dillicious beet salad

Trim green tops from beets. Set greens aside. Wash beets well. Cover with water in a large saucepan and bring to a boil over high. Reduce […]
22 December 2018

Colourburst citrus chicken salad

Lay chicken on a cutting board. Cover with a large piece of wax paper. Using a rolling pin or mallet, pound thickest part of chicken until […]
15 December 2018

Meatballs with Pomegranate glaze

Place meatball ingredients in a medium bowl and using hands, combine well, adding enough breadcrumbs to make them easy to roll into balls. Cook a “tester.” […]
15 December 2018

Mediterranean Lamb Meatballs with Pomegranate Glaze

Preheat the oven to 350 degrees F. In a medium sized mixing bowl, combine lamb, garlic, thyme, salt, pepper, and lemon zest. Mix thoroughly with hands […]
15 December 2018

Pomegranate Glazed Green Beans & mushroom

Heat the olive oil in a large skillet over medium high heat and add in the green beans and portobellos. Season with salt and pepper, to […]
15 December 2018

Pomegranate Sesame Chicken with Ginger Rice Pilaf

Add the diced chicken to a bowl and toss with the flour to coat. Heat a large wok or skillet over high heat. Add 1 tablespoon […]
12 December 2018

Fesenjoon (Persian Pomegranate Walnut Stew)

Grind walnuts in a nut grinder or food processor until they form a fine, homogeneous paste. In case the walnuts are low in oil content and […]
11 December 2018

Italian mayonnaise

Mix mayonnaise and seasoning in a small bowl.Set aside for 30 minutes or more to let the flavors develop. Check if it needs additional seasoning. Keep […]
10 December 2018

Lemony Semolina-Jam Cake

Step 1 In a small saucepan, bring the half-and-half to a simmer. In a medium bowl, whisk the yolks, sugar, flour, cornstarch and salt. Whisk in […]