11 May 2019

Tuna and Avocado Salad

Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and pour lemon juice on it to keep […]
7 May 2019

Club Sandwich

Preheat a pan over medium heat and cook bacon until crisp. Toast bread slices and cover with sandwich sauce. Mix lettuce with mayonnaise. Layer an egg, […]
28 April 2019

Smoked Fish and Rice Dish

Fry the onion and the herbs in oil. Add the rice and continue to sautè for about 1 minute until the rice is coated with herbs. […]
23 April 2019

Cucumber Tuna Boats

Cut cukes in half lengthwise, remove seeds and discard. Cut a thin slice from bottom of cucumber if necessary so each one sits flat. In a […]
20 April 2019

Chilaquiles

Reduce heat to medium low and stir in lime juice and sauce. Taste and, if necessary, adjust seasoning with salt. Add tortillas, and stirring gently until […]
17 April 2019

Bass with Avocado Sauce

Combine the first 5 ingredients in a blender; cover and process until smooth. Set mixture aside. Combine lemon juice and next 3 ingredients in a shallow […]
15 April 2019

Baked grape leaves

According to dolmeh felfel recipe make the ingredient. Place grape leaves on a solid surface then add about 1 tablespoon of the filling in the center […]
6 April 2019

Asparagus with Toasted Pine Nuts and Lemon

Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water; […]
11 March 2019

Persian herb rice with fish – sabzi polow mahi

Wash the rice well in a number of changes of water until the water is almost clear when you rinse (around 4-5 changes of water). Finely […]