9 July 2017
Wash chicken and pat dry. Dredge the chicken in flour and place in the slow cooker. Combine honey, soy sauce, lemon juice, garlic and tapioca in […]
9 July 2017
Stir in the honey and lime zest. Let cool. Store in a jar in the refrigerator for 1 week.
9 July 2017
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the […]
9 July 2017
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; […]
9 July 2017
Preheat oven to 425 degrees F (220 degrees C). Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onions […]
9 July 2017
In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C). Heat oil in a large […]
9 July 2017
Rub 1 tablespoon vegetable oil over chicken breast. In a medium saucepan over medium heat, cook chicken approximately 5 minutes per side, until meat is no […]
9 July 2017
Heat oven to 350 degrees F. Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers. Spread onto bottom of 9-inch […]
9 July 2017
In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.