9 January 2023
First, cut the lamb into slightly larger pieces than stew meat. Then, sauté it in a suitable pot with some oil until it changes color and […]
9 January 2023
First, bring a pot of water to a boil over medium heat. Add the diced beets and let them cook until they are half-cooked. Once the […]
9 January 2023
Soak the chickpeas overnight or at least 8 hours before cooking, changing the water a few times to reduce bloating and make them easier to cook. […]
9 January 2023
Cut off the tops of green peppers; discard seeds and membranes.Chop enough of the tops to make 1/4 cup, set aside.Cook the whole green peppers, uncovered […]
4 January 2023
Cut the chicken into 1.5cm strips.Mix coriander, lemon, olive oil, salt and pepper for your marinade. Place the chicken in a glass bowl, pour the marinade […]
2 January 2023
Boil the butternut squash until softened. In a bowl mix the butternut squash, chickpea flour, rice flour, tumeric, garlic and ginger together and form kebab shaped […]
24 December 2022
Preheat the oven to 200C (180C fan)/400F/gas 6. Line two baking trays with baking parchment. Place the squash and red onions on two other baking trays […]
17 December 2022
Bring water to a boil, add pasta and cook until al dente, approximately 9 to 10 minutes. Drain pasta and rinse under cool water. Place in […]
14 December 2022
Mix the dry spices and seasonings with the sour orange juice and olive oil. Rub the fish fillets with the citrus marinade and let marinate for […]