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10 September 2018
Published by import-user2 on 10 September 2018
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Lettuce Wrap Sandwich

Lay large square of parchment down on your work surface.Layer 5-8 large pieces of lettuce in the middle of parchment paper. You want your lettuce base […]
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8 September 2018
Published by import-user2 on 8 September 2018
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Crisp Tuna-Cabbage Salad

Place the tuna in a medium bowl and shred with a fork. Add the cabbage and mix thoroughly to combine. Stir in the chives, French sauce. […]
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8 September 2018
Published by import-user2 on 8 September 2018
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French Chicken

Mix 1 Can of Cranberry Sauce, the Lipton Onion Soup Mix and 8 oz of French Dressing.  Grease a baking pan, lay out the chicken breasts […]
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8 September 2018
Published by import-user2 on 8 September 2018
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Cold Seafood Salad Recipe

Prepare pasta according to package directions, drain, and set aside.Add mayonnaise, French dressing, old bay, garlic powder, salt, and black pepper to big bowl and whisk […]
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4 September 2018
Published by import-user2 on 4 September 2018
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Slow Cooker Sweet and Smokey Cocktail Meatballs

Add meatballs to the bowl of a 7 quart slow cooker. In a large bowl whisk together dressing, jelly, vinegar and paprika. Pour over meatballs. Cook […]
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4 September 2018
Published by import-user2 on 4 September 2018
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Spicy Chicken

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.Arrange chicken in the baking dish. In a bowl, mix French salad […]
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4 September 2018
Published by import-user2 on 4 September 2018
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APPLE CRANBERRY SLAW

Toss all ingredients with Mahram French Dressing in large bowl. Refrigerate 30 minutes or up to 3 hours.
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2 September 2018
Published by import-user2 on 2 September 2018
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Taco Salad

In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill […]
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1 September 2018
Published by import-user2 on 1 September 2018
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Smashed Chickpea Salad Sandwich

Using a potato masher, rough-mash the chickpeas until most is smashed but there are still some whole chickpeas left. Add the pickles, onion, French sauce, salt, […]
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