2 March 2019
Lay 1 chile on a work surface so that it sits flat naturally without rolling. Using a paring knife, make two cuts forming a “T” by […]
27 February 2019
Heat oven about 400°F and brush the top of dough with olive oil and sprinkle with salt. Lay dough oiled side down oven and brush the […]
25 February 2019
Preheat the oven to 400°F. Heat the olive oil in a large cast-iron (or other oven-safe) sauté pan over medium heat. When the oil is hot, […]
23 February 2019
Place a large Dutch oven or other heavy-bottomed pot with a tightfitting lid over medium heat and add 1 tablespoon of the oil. When the oil […]
20 February 2019
Cut the potatoes with skin lengthwise into 2 equal halves, scoop the potato from inside and keep potato shells aside.In a bowl, mix the scooped potato […]
16 February 2019
Heat oil in a medium saucepan over medium-high heat. Add onion, garlic, 1/2 teaspoon salt and a pinch of pepper. Cook, stirring for 3 minutes. Add […]
12 February 2019
Preheat oven to 205°C. With a rolling pin, flatten bread slices completely.Cover with pepperoni slices and add about 1-2 tablespoons cheese.Roll the bread up as tightly […]
6 February 2019
Lightly brush your grill with vegetable oil so the halloumi, eggplant and marrow slices won’t stick. Season eggplant and zucchinis slices with salt and black pepper. […]
4 February 2019
In a bowl, put onions, garlic, parsley, mint, green onions, diced tomatoes, chickpeas, brown rice and pine nuts. Add salt, pepper, crushed coriander, cumin, cinnamon and […]