16 January 2019
BROWN ground beef in large skillet; drain. Stir in Mustard, Ketchup and relish and bring to a boil over medium-high heat. Reduce heat to low and […]
15 January 2019
Peel and thinly slice onions.Add onions, salt, black pepper, and a glass of hot water, and cook over medium heat for 20-25 minutes.Allow to cool, then […]
13 January 2019
Place the ice cubes in a very small cup and sprinkle saffron on top. Let it sit in room temperature until fully melted and saffron is […]
12 January 2019
Heat olive oil in a pan over medium heat.Saute onion until translucent.Add spinach and saute until cooked.Add turmeric, salt and pepper.Break the egg into the pan […]
8 January 2019
Heat 5 tablespoons oil in a non-stick frying pan over medium heat. Add the dried mint, parsley and cilantro; fry for 4-5 minutes. Set aside. Heat […]
7 January 2019
Rinse rosemary and shake dry. Cut 1 sprig into 4 pieces; pluck remaining rosemary and finely chop.Rinse orange, wipe dry and cut 8 thin slices out of the […]
6 January 2019
Soak kidney beans in a bowl of water for 2-3 hours.Wash parsley, cilantro, chives and fenugreek. Pat dry and chop very finely.Heat a dry pan on […]
5 January 2019
Soak your rice in water (minimum 30 minutes, best overnight).Simmer the rice and lentils/peas for 30 minutes in 2 cups of water and ⅓ teaspoon salt […]
2 January 2019
Rinse spinach thoroughly, trim the ends of the stems and cut the leaves off the stems.Blanch spinach leaves for about 30 seconds in boiling salted water, then remove […]