12 June 2018

Bacon and Cheddar Jalapeño Poppers

Heat the oven to broil and arrange a rack in the middle. Line a baking sheet with aluminum foil and set aside. Lay a jalapeño on […]
12 June 2018

Creamy Roasted Garlic Hummus

Preheat oven to 375°F Cut off the very top of the garlic clove (about 1/4″) so that the tops of most of the cloves are exposed […]
12 June 2018

Italian Sausage Calzone

Preheat oven to 375 degrees F. In a sautee pan, heat 1 tablespoons of oil on medium heat. Add peppers, onions and olives (if using) and […]
12 June 2018

Italian Sausage Panini

Preheat a panini press. In a small sauté pan over medium-high heat, add the olive oil and red bell pepper and cook until the bell pepper […]
12 June 2018

Easy Potato Skins

Heat the oven to 400°F and arrange a rack in the middle. Pierce each potato several times with a fork or sharp knife. Place the potatoes […]
12 June 2018

Chipotle Beef Tacos with Caramelized Onions

Heat the oven on its lowest setting and arrange a rack in the middle. Place the chipotles and adobo sauce in a food processor fitted with […]
12 June 2018

Grilled Buffalo Chicken Sliders

Place the hot sauce and butter in a medium resealable plastic bag and stir to combine. Add the chicken and seal the bag, pressing out any […]
12 June 2018

Barbecue Chicken and Coleslaw Potato Skins

Heat the oven to 400°F and arrange a rack in the middle. Pierce each potato several times with a fork or sharp knife. Place the potatoes […]
12 June 2018

Reuben Potato Skins

Heat the oven to 400°F and arrange a rack in the middle. Pierce each potato several times with a fork or sharp knife. Place the potatoes […]