9 January 2018

Kale and brussels sprouts salad

MASSAGE kale with 1 tbsp oil, using fingertips, in a large bowl until softened (omit this step if using baby kale). Add brussels sprouts, cranberries and chestnuts. […]
9 January 2018

Fried goat cheese salad

SLICE each goat cheese log into 6 1/2-in. rounds. You should have 12 cheese rounds. Whisk eggs in a shallow bowl. Pour panko into another shallow […]
9 January 2018

Meatballs with beet and kale salad

COMBINE one-third of bread cubes with milk in a small bowl. Let stand until bread is soft, 5 min. COMBINE ground beef with 1/4 cup finely chopped parsley, egg yolk, salt and […]
9 January 2018

warm spiced cauliflower and chickpea salad

Preheat the oven to 425°F. Trim the cauliflower and divide into small florets. Pour the oil into a large bowl, add the cinnamon  and cumin seeds, and stir […]
9 January 2018

Kale caesar salad with tofu croutons

PREHEAT oven to 400F. Line a large baking sheet with foil. TOSS cubes of extra-firm tofu with 1 tbsp oil and 1/8 tsp salt in a […]
9 January 2018

Warm chicken and apple salad

WHISK apple cider or juice with apple cider vinegar, Dijon mustard, fresh tarragon and salt in a medium bowl. Set aside. CUT chicken breasts in half horizontally. Heat […]
9 January 2018

Warm mushroom arugula salad recipe

POSITION oven rack in bottom third of oven. Preheat to 425F. TEAR large mushrooms in half, then toss with 2 tbsp oil on a baking sheet. […]
9 January 2018

Hearty bison stew

Combine flour with salt, rosemary, cayenne and black pepper in a large bowl. Toss bison in flour mixture.Heat a large pot over high. Add 2 tbsp […]
9 January 2018

Colourburst citrus chicken salad

Lay chicken on a cutting board. Cover with a large piece of wax paper. Using a rolling pin or mallet, pound thickest part of chicken until […]