10 December 2017

Cheesy Buffalo Chicken Dip

Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones […]
10 December 2017

Creamy Bean Dip

Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room […]
10 December 2017

Tuna with Jalapeno Sour Cream

Combine first 5 ingredients; set aside. Combine chili powder and 1/4 teaspoon salt. Rub tuna with chili powder mixture. Place a large nonstick skillet over medium-high […]
2 December 2017

Jamaican Chicken

Season chicken with salt, black pepper, sugar, garlic and scallion (green onion). Marinate the chicken overnight of at least one hour before frying.Remove scallion from chicken […]
2 December 2017

Shrimp Diablos

Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper,in hot oil until tender, 3 to 5 minutes. Add shrimp and […]
2 December 2017

Spanish Steaks

Preheat the oven to 325 degrees F. Place the steaks in a 9×13 inch casserole dish and sprinkle with salt and freshly ground black pepper. Sprinkle […]
14 November 2017

Jalapeno Chicken Wings

Heat a saucepan over medium heat. Melt the butter and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is […]
12 August 2017

Chicken with Mustard Cream Sauce

Add olive oil to a large skillet and preheat over medium-high heat. Season chicken breasts with salt and pepper. Add chicken to skillet and saute until […]
12 August 2017

Scalloped potatoes with mushrooms

Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-12 minutes or until […]