9 January 2018

Dillicious beet salad

Trim green tops from beets. Set greens aside. Wash beets well. Cover with water in a large saucepan and bring to a boil over high. Reduce […]
9 January 2018

Roasted squash salad with cranberries

Position racks in upper and lower thirds of oven. Preheat to 400F. Line 2 large baking sheets with foil. Boil apple juice with vinegar and garlic […]
9 January 2018

Wheat-berry, kale and cranberry salad

RINSE wheat berries. Combine with 8 cups water in a medium pot. Bring to a boil over high, then reduce heat to medium-high. Cook, covered, until wheat […]
9 January 2018

Fennel and feta with pomegranate seeds and sumac

WHISK lemon juice with olive oil, sumac and salt in a large bowl. Season with fresh pepper. Stir in tarragon and parsley.REMOVE feathery fronds from fennel, […]
8 January 2018

Oven-Fried Pickles

Preheat your oven to 450 degrees F and spray a large baking sheet with a non-stick spray. Set aside.Drain the jarred pickles and place them on […]
31 December 2017

Winter Wheat Berry Salad with Figs & Red Onion

Put the wheat berries in a saucepan and cover with water. Bring to a boil over medium heat, then turn the heat down to low and […]
31 December 2017

Moroccan Quinoa with Blood Oranges, Olives, Almond and Mint

Bring quinoa and water and pinch salt to a boil in a medium pot on the stove. Once boiling, cover and lower heat to low and […]
30 December 2017

Quinoa Avocado Spinach Power Salad

Cook the quinoa according to package directions.Meanwhile, roughly chop the spinach. Place in a large bowl.Mince garlic, and add to spinach.Slice the green onions, halve the […]
30 December 2017

Chickpea Salad Recipe with Lemon and Dill

Open, drain and rinse the chickpeas, and then add to a large bowl.Cut the cucumbers into quarters, lengthwise, and then chop into bite-size chunks. Cut the […]