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9 January 2018
Published by import-user2 on 9 January 2018
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Roasted squash salad with cranberries

Position racks in upper and lower thirds of oven. Preheat to 400F. Line 2 large baking sheets with foil. Boil apple juice with vinegar and garlic […]
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9 January 2018
Published by import-user2 on 9 January 2018
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Wheat-berry, kale and cranberry salad

RINSE wheat berries. Combine with 8 cups water in a medium pot. Bring to a boil over high, then reduce heat to medium-high. Cook, covered, until wheat […]
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9 January 2018
Published by import-user2 on 9 January 2018
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Fennel and feta with pomegranate seeds and sumac

WHISK lemon juice with olive oil, sumac and salt in a large bowl. Season with fresh pepper. Stir in tarragon and parsley.REMOVE feathery fronds from fennel, […]
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8 January 2018
Published by import-user2 on 8 January 2018
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Oven-Fried Pickles

Preheat your oven to 450 degrees F and spray a large baking sheet with a non-stick spray. Set aside.Drain the jarred pickles and place them on […]
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31 December 2017
Published by import-user2 on 31 December 2017
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Winter Wheat Berry Salad with Figs & Red Onion

Put the wheat berries in a saucepan and cover with water. Bring to a boil over medium heat, then turn the heat down to low and […]
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31 December 2017
Published by import-user2 on 31 December 2017
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Moroccan Quinoa with Blood Oranges, Olives, Almond and Mint

Bring quinoa and water and pinch salt to a boil in a medium pot on the stove. Once boiling, cover and lower heat to low and […]
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30 December 2017
Published by import-user2 on 30 December 2017
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Quinoa Avocado Spinach Power Salad

Cook the quinoa according to package directions.Meanwhile, roughly chop the spinach. Place in a large bowl.Mince garlic, and add to spinach.Slice the green onions, halve the […]
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30 December 2017
Published by import-user2 on 30 December 2017
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Chickpea Salad Recipe with Lemon and Dill

Open, drain and rinse the chickpeas, and then add to a large bowl.Cut the cucumbers into quarters, lengthwise, and then chop into bite-size chunks. Cut the […]
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30 December 2017
Published by import-user2 on 30 December 2017
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pomegranate, broccoli and wild rice salad with walnuts and feta

Prep the salad ingredients (chop, rinse, toast, etc). Chill the ingredients in the fridge while you’re making the dressing if you want a cold salad.
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