pomegranate, broccoli and wild rice salad with walnuts and feta

Rated 5 out of 5
124-pomegranate,-kale,-and-wild-rice-salad-with-walnuts-and-feta

Ingredients: Vegetables

Servings: Salad

Cooking: 10 Minutes

Preparation: 10 Minutes

pomegranate, broccoli and wild rice salad with walnuts and feta

Rated 5 out of 5

Ingredients :

  • 1 cup pomegranate seeds
  • 2 cups chopped broccoli
  • 2 cups cooked rice
  • 1/4 cup toasted walnuts
  • 1/4 cup feta cheese
  • 1/2 cup minced onion
  • 2 tablespoons olive oil(Mahram)
  • 2 tablespoons water
  • 2 tablespoons honey (Mahram)
  • 1/2 tablespoon white vinegar(Mah
  • 1 squeeze lemon juice(Mahram)
  • ram)
  • 1/2 teaspoon salt

Preparations :

Prep the salad ingredients (chop, rinse, toast, etc). Chill the ingredients in the fridge while you’re making the dressing if you want a cold salad.

Mahram products used :

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