pomegranate, kale, and wild rice salad with walnuts and feta
5/5
Material: Vegetables
Meal: Salad
Cooking: 10 Minutes
Preparation: 10 Minutes
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pomegranate, kale, and wild rice salad with walnuts and feta
5/5
Ingredients :
- 1 cup pomegranate seeds
- 2 cups chopped baby kale
- 2 cups cooked rice
- 1/4 cup toasted walnuts
- 1/4 cup feta cheese
- 1/2 cup minced onion
- 2 tablespoons olive oil(Mahram)
- 2 tablespoons water
- 2 tablespoons honey (Mahram)
- 1/2 tablespoon white vinegar(Mah
- 1 squeeze lemon juice(Mahram)
- ram)
- 1/2 teaspoon salt
Recipes :
Prep the salad ingredients (chop, rinse, toast, etc). Chill the ingredients in the fridge while you’re making the dressing if you want a cold salad.
Mehram products used :
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