15 September 2018

SLOW COOKER CHICKEN WITH WALNUTS AND POMEGRANATE

Walnuts the toasted walnuts in a food processor or Mini-Prep and blitz until they look like coarse meal. Set aside.Saute the onions in 2 T of […]
15 September 2018

Garlic and Olive Oil

In a blender or food processor, blend the olive oil, lemon juice, sugar, garlic and mustard until smooth. Toss with fresh greens or vegetables.
15 September 2018

LEMON CHICKEN

Mix marinade ingredients in a small bowl.Cut 2 or 3 1/8-inch deep diagonal slits on the skin side of the chicken–this will allow the marinade to […]
15 September 2018

Tuna Melts with Olive Oil French sauce & Parmesan

For the tuna melts, heat the broiler. Drain the tuna and thoroughly pat dry. Combine tuna, 3 tablespoons of French sauce, egg, capers, and parsley. Season […]
15 September 2018

Sirloin Steak Sandwiches

Arrange a rack about 4 inches from the broiler and heat the broiler to high. Line a rimmed baking sheet with aluminum foil. Coat a wire […]
15 September 2018

Sour Cream and Dill Cucumber Salad

Place the cucumbers in a large colander and toss with a couple of large pinches of salt. Set the colander in a large bowl or in […]
15 September 2018

Tomato Tarte Tatin

Arrange a rack in the middle of the oven and heat to 400°F. Heat the oil in an ovenproof 9- or 10-inch skillet, preferably cast iron, […]
15 September 2018

Easter Egg Recipe

Peel 12 hard-boiled eggs. With a sharp knife, slice off a very thin layer from the base of the egg – this will give it a […]
15 September 2018

Turkey Burgers with Ketchup

Combine cranberries with tomato paste, water, sugar and Dijon in a small saucepan and set over medium-low. Cook, partially covered and stirring occasionally, until cranberries pop, […]