Tuna Melts with Olive Oil French sauce & Parmesan
Rated 5 out of 5
Ingredients: Meat Sea
Servings: Main
Cooking: 10 Minutes
Preparation: 60 Minutes
Tuna Melts with Olive Oil French sauce & Parmesan
Rated 5 out of 5
Ingredients :
- 2 (5-ounce) cans good-quality tuna, preferably wild-caught, such as Wild Planet
- 3 tablespoons mahram French sauce
- 1 hard-boiled egg, chopped
- 1 tablespoon capers, chopped
- 1 tablespoon finely chopped Italian parsley
- Mahram Lemon juice, to taste
- Kosher salt and freshly ground black pepper
- 4 slices baguette, toasted
- Grated Parmesan cheese, to taste
Preparations :
For the tuna melts, heat the broiler. Drain the tuna and thoroughly pat dry. Combine tuna, 3 tablespoons of French sauce, egg, capers, and parsley. Season with lemon juice, salt, and pepper to taste. Divide tuna salad among the four bread slices. Top with shredded Parmesan and run under the broiler for 1 to 4 minutes, or until the cheese is melted and golden-brown
Mahram products used :
