CAJUN SALMON WITH ROASTED VEG, LENTILS AND BROCCOLI

5/5
185-CAJUN SALMON WITH ROASTED VEG, LENTILS AND BROCCOLI

Material: Meat Sea

Meal: Main

Cooking: 20 Minutes

Preparation: 40 Minutes

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CAJUN SALMON WITH ROASTED VEG, LENTILS AND BROCCOLI

5/5

Ingredients :

  • 1 large salmon fillet
  • 1 tsp Cajun spice mix
  • 1 packet Mahram lentils
  • Broccoli (50g)
  • Extra green veg: asparagus, spinach, kale (optional)

Recipes :

Pre-heat oven to 190C/Gas Mark 5 and rub the salmon with Cajun rub before placing on a non-stick baking tray. Put in the oven for 8-10 minutes whilst steaming the broccoli in a pan (four minutes) and heating the lentils over gentle heat on the hob

Serve once the salmon is cooked to your liking.

Mehram products used :

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