Persian Spinach and Eggs – Nargesi
Rated 5 out of 5
Ingredients: Vegetables
Servings: Main
Cooking: 2 Minutes
Preparation: 17 Minutes
Persian Spinach and Eggs – Nargesi
Rated 5 out of 5
Ingredients :
- 1 tbsp olive oil
- 1 small onion sliced
- 1 1/2 cup chopped spinach
- 1/4 tsp turmeric
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 egg
- Mahram shallot pickle
Preparations :
Heat olive oil in a pan over medium heat.Saute onion until translucent.Add spinach and saute until cooked.Add turmeric, salt and pepper.Break the egg into the pan and cover until cooked and the yolk is still soft.
Serve hot.
Mahram products used :
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