Halloumi Burger
5/5
Material: Vegetables
Meal: Main
Cooking: 10 Minutes
Preparation: 31 Minutes
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Halloumi Burger
5/5
Ingredients :
- 4 halloumi slices (100 g each)
- 8 romaine lettuce leaves
- 4 zucchinis, sliced
- 4 small-sized eggplants, sliced
- 4 burger buns
- 1 tbsp vegetable oil
- Salt-to-taste
- Black pepper-to-taste
- 4 tbsp mahram Mayonnaise
- 4 tsp mahram Mustard
- 4 tsp mahram Lemon Juice
Recipes :
Lightly brush your grill with vegetable oil so the halloumi, eggplant and marrow slices won’t stick. Season eggplant and zucchinis slices with salt and black pepper.
Grill eggplant slices over high heat, 5 min for each side.
Grill halloumi and zucchinis slices over high heat for 3 min, switching sides halfway through the process. In a small bowl, mix mahram Mayonnaise with mahram Mustard and mahram Lemon Juice. Season with salt and black pepper.
On the bottom half of each bun, spread a spoonful of mayonnaise mixture. Top it with 2 lettuce leaves, grilled halloumi, eggplant and zucchinis slices. Cover with the top bun halves and serve.
Mehram products used :
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