Material: Red Meat
Meal: Main
Cooking: 10 Minutes
Preparation: 25 Minutes
Preheat oven to 205°C.
With a rolling pin, flatten bread slices completely.Cover with pepperoni slices and add about 1-2 tablespoons cheese.Roll the bread up as tightly as possible and keep aside. You can use a toothpick if needed.
Cover a baking tray with tin foil. Roll the roll ups in melted butter before placing on the baking tray. Bake for 10-15 minutes until golden brown.
Top it with Ketchup in a circular form and Serve.