Kale and brussels sprouts salad
5/5
Material: Vegetables
Meal: Salad
Cooking: 15 Minutes
Preparation: 20 Minutes
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Kale and brussels sprouts salad
5/5
Ingredients :
- 1 bunch kale, torn into bite-sized pieces, or 10 cups baby kale
- 1/4 cup oil, divided
- 450 g brussels sprouts, trimmed and thinly sliced (5 cups)
- 1/2 cup dried cranberries, finely chopped
- 200 g roasted chestnuts, quartered
- 1/2 cup Mahram lemon juice
- 1/3 cuptahini
- 3garlic cloves, minced
- 4 tsp Mahram honey
- 1 tspcumin
- 1 tspsalt
- 1/2 tsp pepper
- 1/2 cup toasted pine nuts
Recipes :
MASSAGE kale with 1 tbsp oil, using fingertips, in a large bowl until softened (omit this step if using baby kale). Add brussels sprouts, cranberries and chestnuts.
WHISK lemon juice, tahini, 1/4 cup water, remaining 3 tbsp oil, garlic, honey, cumin, salt and pepper in a medium bowl. Drizzle over salad and toss to coat. Transfer to serving platter and sprinkle with pine nuts.
Mehram products used :
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