Instant Pot Southern Macaroni and Cheese
5/5
Material: Other
Meal: Main
Cooking: 5 Minutes
Preparation: 40 Minutes
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Instant Pot Southern Macaroni and Cheese
5/5
Ingredients :
- 1 Cup Farm Style Cut Mozzarella Shredded Cheese
- 1 Cup Sharp Cheddar Cheese Loaf
- 1 Ounce Cream Cheese softened
- Mahram felifia Hot Sauce
- A Dash of Nutmeg
- 1 Teaspoon Ground Dry Mustard
- 1/4-1/2 Teaspoon Salt to taste
- 14.5 Ounces Chicken Stock
- 2 Cups Water
- 1 1/2 Tablespoons Unsalted Butter
- 1 lb Elbow Macaroni Noodles
Recipes :
In an instant pot (ours is a 6qt) add the water, butter, stock, salt, ground mustard, nutmeg and hot sauce. Add the noodles and stir to combine. Close the lid, making sure that the valve is set to seal.
Cook on high pressure for 6 minutes. Do a quick release by turning the valve to vent. Open the lid and add the cream cheese along with all of the cheeses.
Stir to combine and serve immediately.
Mehram products used :
