Pomegranate Glazed Green Beans & mushroom
Rated 5 out of 5
Ingredients: Vegetables
Servings: Snack
Cooking: 10 Minutes
Preparation: 25 Minutes
Pomegranate Glazed Green Beans & mushroom
Rated 5 out of 5
Ingredients :
- 3 cups green beans, trimmed
1 large or 2 medium mushrooms, cut into chunks
Extra virgin olive oil, to taste
Sea salt and freshly ground pepper
Mahram Pomegranate paste
Preparations :
Heat the olive oil in a large skillet over medium high heat and add in the green beans and portobellos. Season with salt and pepper, to taste. Shake and cook until the veggies are crisp-tender. Pour the Pomegranate paste over the green beans and mushrooms, and toss to coat. Lower the heat to medium and cook until tender – or to your liking.
Mahram products used :
