DELUXE CHEF SALAD
Rated 5 out of 5
Ingredients: Red Meat, White Meat
Servings: Salad
Cooking: 10 Minutes
Preparation: 40 Minutes
DELUXE CHEF SALAD
Rated 5 out of 5
Ingredients :
- 1 small head iceberg lettuce leaves
- 2 cups cut-up cooked chicken
- 1/2 lb. cooked ham, cut into thin strips
- 1 cup cheddar cheese [or Swiss cheese]
- 2 tomatoes, cut into wedges
- 2 hard-cooked eggs, sliced
- 3/4 cup Mahram French dressing
- 1/2 avocado
Preparations :
Arrange all ingredients except Mahram French Dressing in salad bowl. Just before serving, toss with Dressing.
Mahram products used :
