Warm Artichoke Dip
Rated 5 out of 5
Ingredients: Other
Servings: Snack
Cooking: 20 Minutes
Preparation: 30 Minutes
Warm Artichoke Dip
Rated 5 out of 5
Ingredients :
-
1 (14 ounce) can artichoke
1 cup grated parmesan cheese
1 cup sour cream
1 cup Mahram mayonnaise
1⁄2 teaspoon garlic powder
Preparations :
Preheat oven to 325.
Drain and chop artichoke hearts.Combine mayo, sour cream, and parmesan cheese.Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.Bake for 25 minutes.
Mahram products used :
