French Dressing Potato Salad

5/5
245-French Dressing Potato Salad

Material: Other

Meal: Snack

Cooking: 10 Minutes

Preparation: 60 Minutes

Share on pinterest
Share on linkedin
Share on facebook
Share on twitter

French Dressing Potato Salad

5/5

Ingredients :

  • 5 lbs-red skinned potatoes, peeled, cubed and boiled
  • 16 eggs, boiled, peeled and diced
  • 3 bunches of green onions, chopped
  • Mahram French dressing, approximately 1/3-1/2 bottle
  • 1 1/2 cups Mahram mayo
  • 1 cup Mahram Ranch dressing
  • 4 tablespoons of sugar
  • 2 tablespoons mahram mustard
  • 3 tablespoons of milk

Recipes :

Once you’ve boiled the potatoes, put them in a bowl and pour the French dressing over the potatoes and toss to coat.  Put this mixture into the refrigerator for 3-4 hours, or overnight works too.  After your potatoes are cool and marinated with the French dressing, add the eggs and green onions.  Mix together the mayo, Miracle Whip, sugar, mustard and milk, pour over the potatoes, mix gently and refrigerate.

Mehram products used :

, , ,