Slow Cooker Sweet and Smokey Cocktail Meatballs
5/5
Ingredients: Red Meat
Servings: Main
Cooking: 20 Minutes
Preparation: 60 Minutes
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Slow Cooker Sweet and Smokey Cocktail Meatballs
5/5
Ingredients :
- 3 lbsfrozen, cocktail sized meatballs, thawed (or homemade)
- 1 (16 oz) bottle MahramFrench dressing
- 2 cups Concord grape jelly
- 2 Tablespoons Mahramapple cider vinegar
- 2 teaspoons smoked paprika
Preparations :
Add meatballs to the bowl of a 7 quart slow cooker. In a large bowl whisk together dressing, jelly, vinegar and paprika. Pour over meatballs. Cook on high for two hours. Serve warm.
Mahram products used :
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