Tangy Grilled Back Ribs

Rated 5 out of 5
249-Tangy Grilled Back Ribs

Ingredients: Red Meat

Servings: Main

Cooking: 20 Minutes

Preparation: 60 Minutes

Tangy Grilled Back Ribs

Rated 5 out of 5

Ingredients :

  • 4 pounds  back ribs
  • 1 cup Mahram french dressing (reduced-fat)
  • 2 tablespoons onion soup mix
  • 2 tablespoons Mahram honey
  • 1 tablespoon soy sauce

Preparations :

Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 – 2 hours until tender.Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed. Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.

Mahram products used :

,

Related recipe :

General Articles :