Tangy Grilled Back Ribs
5/5
Material: Red Meat
Meal: Main
Cooking: 20 Minutes
Preparation: 60 Minutes
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Tangy Grilled Back Ribs
5/5
Ingredients :
- 4 pounds back ribs
- 1 cup Mahram french dressing (reduced-fat)
- 2 tablespoons onion soup mix
- 2 tablespoons Mahram honey
- 1 tablespoon soy sauce
Recipes :
Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 – 2 hours until tender.Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed. Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.
Mehram products used :
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