Southwestern Steak Salad

5/5
Southwestern Steak Salad

Material: Red Meat

Meal: Salad

Cooking: 20 Minutes

Preparation: 70 Minutes

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Southwestern Steak Salad

5/5

Ingredients :

  • 1 cup Mahram Italian dressing, divided
  • Mahram jalapeno pepper
  • 1 pound boneless beef steak
  • 2 large red bell peppers
  • Mahram sweet corn can, with husks (soaked in water)
  • 1/4 cup chopped fresh cilantro
  • 1 small head iceberg lettuce, coarsley chopped

Recipes :

Pour 1/2 cup Italian dressing over steak and peppers in large, shallow glass baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes or up to 3 hours.

Remove steak and peppers from marinade, discarding marinade. Grill steak and peppers, turning steak once and brushing with 1/4 cup Dressing, 10 minutes or until steak is desired doneness and vegetables are tender. Thinly slice steak.

Peel any charred skin from peppers; seed and chop. Toss corn, peppers, cilantro and remaining 1 tablespoon dressing in medium bowl.

Arrange lettuce on serving platter. Top with steak, then corn mixture. Just before serving, drizzle, with additional dressing.

Mehram products used :

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