Ingredients:
Servings: Main
Cooking: 20 Minutes
Preparation: 60 Minutes
Add Mahram lentils, and the rest of the ingridients,Cook for about 10 minutes.
Turn the heat off and let sit for about 10 minutes, so that the flavors can meld, or go ahead and eat immediately if you can’t wait. I like to serve these open faced, with a scoop of sloppy joe on each slice of the bun.
,
,
,
, 