Spread a thin layer of softened butter on both sides of the bread. Frythe bread over medium heat for about 2 minutes on each side, until a goldencrust forms.

Remove the bread from the frying pan and add ½ tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through.

Divide the eggs between the bread slices andsprinkle them with freshly chopped dill or parsley.

Make yourself a cup of coffee and enjoy The Best Scrambled Egg Toast.