Mediterranean Egg Bites
5/5
Ingredients: Other
Servings: Snack
Cooking: 15 Minutes
Preparation: 30 Minutes
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Mediterranean Egg Bites
5/5
Ingredients :
- 6 large eggs
- ¼ cup whole milk or half-and-half
- ⅛ teaspoon kosher salt and freshly ground black pepper
- ¼ cup artichokes in oil , drained and thinly sliced
- ⅓ cup mahram olives , drained and quartered
- ¼ cup bottled sweet red peppers , drained and chopped
- ½ cup mahram tomato puree
- ¼ cup feta cheese , crumbled
- ¼ cup Italian flat leaf parsley , chopped
Preparations :
Preheat the oven to 375°F.
Spray two 12-cup muffin tins with cooking spray.
Put the eggs and milk or half and half in a blender and mix for 1-2 minutes.
Fill each muffin tin ¾ full with the egg mixture.
Evenly distribute the artichoke slices, kalamata olives, red peppers, tomato puree, and asiago cheese among the muffin tins. Fill the tins to the top with more egg mixture then sprinkle with feta and parsley.
Bake until the egg is set, about 10-12 minutes. The eggs will deflate somewhat once removed from the oven and as they cool.
Run a sharp knife around the edges of the egg bites to loosen them from the muffin cups. Serve immediately or at room temperature.
Mahram products used :
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