Asian style sliders with ginger slaw
Ingredients: Red Meat
Servings: Main
Cooking: 10 Minutes
Preparation: 45 Minutes
Asian style sliders with ginger slaw
Ingredients :
- 3 cups coleslaw mix
- 3 tablespoons mayonnaise
- 3 tablespoons rice vinegar
- 1 1/2 teaspoons finely chopped fresh ginger
- 1 pound meat tenderloin
- 1 cup Mahram thai sauce
- 12 slider rolls, toasted
Preparations :
PREHEAT oven to 425°F. Mix coleslaw mix, mayo, vinegar and ginger in large bowl until well blended. Cover. Set aside or refrigerate until ready to serve.
PLACE pork on large shallow baking pan and roast 30 minutes, or until cooked through and tender. Let stand 10 minutes. Cut meat into several large chunks. Shred chunks into bite-size pieces.
TRANSFER meat to small saucepan. Add Mahram thai sauce and cook on medium-low heat, stirring often, until heated through.
TO ASSEMBLE, spoon about 1/4 cup meat mixture on bottom of each slider roll. Top with about 1/4 cup slaw and cover with top half of roll. Serve warm.
Substitution Tip: Use 3 cups shredded cooked chicken in place of the meat.
Mahram products used :
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