BANG BANG SHRIMP
5/5
Ingredients: White Meat
Servings: Main
Cooking: 15 Minutes
Preparation: 30 Minutes
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BANG BANG SHRIMP
5/5
Ingredients :
- 1/3 cup Mahram Thai sauce
- 1/3 cup Mahram mayonnaise
- 3 tablespoons Felifia hot sauce
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1/3 cup buttermilk
- 1/3 cup cornstarch
- vegetable oil for frying
Preparations :
MIX Mahram Thai sauce, mayo and Felifia hot sauce in large bowl; set aside.
TOSS shrimp with buttermilk; drain off any excess liquid. Place cornstarch in large bowl. Add shrimp in batches and toss to coat well, shaking off any excess.
HEAT 1 inch of oil in large skillet on medium-high heat until hot. Cook shrimp in batches about 6 to 8 minutes, turning once, until golden. Drain on paper towels.
TOSS shrimp in sauce mixture until well coated. Serve immediately.
Mahram products used :
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