2 June 2020

Beet the cold smoothie

Place all ingredients in a high powered blender. Blend until smooth. Taste & adjust flavors as necessary – maple syrup for sweetness, lime juice for acidity, […]
20 May 2020

Red Pepper Hummus

To the bowl of a food processor, add the red peppers sauce , garlic, garbanzo beans, tahini, lemon juice, parsley, measured olive oil, water, salt, black […]
9 May 2020

Messy Moroccan Chicken Wings

To begin, piece the chicken wings into drumettes and wing tips (which you can freeze to make stock). Pat them dry and combine rub ingredients in […]
7 April 2020

Sour Orange Sponge Cake

Process: Preheat the oven to 350 degrees. Line two round 9-inch cake pans with parchment paper and spray the center only. Combine the flour and baking […]
14 January 2020

Super Juicy Turkey

Preheat oven to 300 degrees.Add 2 cup water to the bottom of the roasting pan.Combine melted butter and stock in a medium sized saucepan. Set aside.Combined […]
17 July 2019

Cucumber and Avocado Salad

Peel and slice the cucumber paper−thin. Season with salt, chili pepper and lime juice. Sprinkle with onion and red pepper slices. Arrange lettuce on 6 serving […]
17 July 2019

Garlic French Vinaigrette

In a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it. In a bowl mash […]
12 May 2019

Creamy Summer Slaw

Combine buttermilk, mayonnaise, and lemon juice in a small bowl; season with salt and pepper and whisk to combine. Set buttermilk dressing aside.Using a vegetable peeler, […]
28 April 2019

Smoked Fish and Rice Dish

Fry the onion and the herbs in oil. Add the rice and continue to sautè for about 1 minute until the rice is coated with herbs. […]