9 January 2018
PREHEAT oven to 425F. Spray a small baking sheet with oil. PEEL pears and cut in half lengthwise. Remove cores with a melon baller or spoon and discard, […]
9 January 2018
MASSAGE kale with 1 tbsp oil, using fingertips, in a large bowl until softened (omit this step if using baby kale). Add brussels sprouts, cranberries and chestnuts. […]
9 January 2018
SLICE each goat cheese log into 6 1/2-in. rounds. You should have 12 cheese rounds. Whisk eggs in a shallow bowl. Pour panko into another shallow […]
9 January 2018
COMBINE one-third of bread cubes with milk in a small bowl. Let stand until bread is soft, 5 min. COMBINE ground beef with 1/4 cup finely chopped parsley, egg yolk, salt and […]
9 January 2018
PREHEAT oven to 400F. Line a large baking sheet with foil. TOSS cubes of extra-firm tofu with 1 tbsp oil and 1/8 tsp salt in a […]
9 January 2018
WHISK apple cider or juice with apple cider vinegar, Dijon mustard, fresh tarragon and salt in a medium bowl. Set aside. CUT chicken breasts in half horizontally. Heat […]
9 January 2018
Lay chicken on a cutting board. Cover with a large piece of wax paper. Using a rolling pin or mallet, pound thickest part of chicken until […]
9 January 2018
Position racks in upper and lower thirds of oven. Preheat to 400F. Line 2 large baking sheets with foil. Boil apple juice with vinegar and garlic […]
9 January 2018
WHISK lemon juice with olive oil, sumac and salt in a large bowl. Season with fresh pepper. Stir in tarragon and parsley.REMOVE feathery fronds from fennel, […]