20 December 2017Published by import-user2 on 20 December 2017Categories Garlic-Herb Potato SaladPlace potatoes in a large pot. Cover potatoes with water (water level should come about an inch or two above potatoes), season with 1 Tbsp salt. […]
20 December 2017Published by import-user2 on 20 December 2017Categories Spa Winter SaladWhisk marinade ingredients together. Place in a bowl with the chicken, cover and refrigerate for 30 minutes. Heat the oil in a pan or pre-heat a […]
11 December 2017Published by import-user2 on 11 December 2017Categories Brazilian FishCombine the fish, lime juice, salt and pepper in a bowl. Cover with cling wrap and refrigerate for 20 minutes. Heat the 1 tbsp olive oil […]
11 December 2017Published by import-user2 on 11 December 2017Categories Thai chicken peanut butterTo a 6 qt slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined. Cut the […]
12 August 2017Published by import-user2 on 12 August 2017Categories Bang Bang PastaLightly grease a saute pan and turn stove to medium high. Add garlic and cook until aroma of the garlic comes out. Add in chicken pieces […]
16 July 2017Published by import-user2 on 16 July 2017Categories MUSHROOM SOUP WITH FRESH DILLMelt the butter in a large sauce pan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and […]
16 July 2017Published by import-user2 on 16 July 2017Categories Leek, mushroom, spinach omeletPut the spinach in a sieve and pour over boiling water. Cool and squeeze out moisture.Heat the olive oil in a non-stick pan, add 1/2 pat […]
16 July 2017Published by import-user2 on 16 July 2017Categories Salmon fish with mushroom and garlicPreheat the oven to 180C/160C Fan/Gas 4.Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil. […]
16 July 2017Published by import-user2 on 16 July 2017Categories Mushroom salad with lentils and caramelized onionsCut onions in rough dice, and saute in 2 tbs of olive oil, on low heat, until they caramelize and turn golden brown (10-15 minutes). You […]