23 April 2019

Cucumber Tuna Boats

Cut cukes in half lengthwise, remove seeds and discard. Cut a thin slice from bottom of cucumber if necessary so each one sits flat. In a […]
20 April 2019

Chilaquiles

Reduce heat to medium low and stir in lime juice and sauce. Taste and, if necessary, adjust seasoning with salt. Add tortillas, and stirring gently until […]
17 April 2019

Bass with Avocado Sauce

Combine the first 5 ingredients in a blender; cover and process until smooth. Set mixture aside. Combine lemon juice and next 3 ingredients in a shallow […]
15 April 2019

Baked grape leaves

According to dolmeh felfel recipe make the ingredient. Place grape leaves on a solid surface then add about 1 tablespoon of the filling in the center […]
6 April 2019

Asparagus with Toasted Pine Nuts and Lemon

Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water; […]
6 March 2019

Tijuana Shrimp Dip Nachos

In a large skillet over medium-high heat, olive oil. Add shrimp, garlic, and red pepper flakes. Cook, for about 2 minutes until pink. Stir lemon juice; […]
16 February 2019

Pea and Spinach Soup

Heat oil in a medium saucepan over medium-high heat. Add onion, garlic, 1/2 teaspoon salt and a pinch of pepper. Cook, stirring for 3 minutes. Add […]
6 February 2019

Halloumi Burger

Lightly brush your grill with vegetable oil so the halloumi, eggplant and marrow slices won’t ‎stick. ‎‎Season eggplant and zucchinis slices with salt and black pepper.‎ […]
4 February 2019

Stuffed grape leaves

In a bowl, put onions, garlic, parsley, mint, green onions, diced tomatoes, chickpeas, brown rice and pine nuts. Add salt, pepper, crushed coriander, cumin, cinnamon and […]