Asparagus with Toasted Pine Nuts and Lemon
Rated 5 out of 5
Ingredients: Vegetables
Servings: Snack
Cooking: 20 Minutes
Preparation: 20 Minutes
Asparagus with Toasted Pine Nuts and Lemon
Rated 5 out of 5
Ingredients :
- 1 pound fresh asparagus spears
- 1/2 teaspoon salt
- 3 table spoon pine nuts
- 1/2 teaspoon dried whole basil
- 1/4 cup mahram olive oil
- 1/2 teaspoon dried whole oregano
- 1 tablespoon mahram lemon juice
- Pepper, freshly ground
- 1 clove garlic, crushed
Preparations :
Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water; cover and steam 4−5 minutes or until spears are crisp−tender. Transfer to a serving platter.
Sauté pine nuts in a small skillet over medium heat 2−3 minutes, until browned. Set aside.
Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend. Cook over medium heat for 2 to 3 minutes or until thoroughly heated, stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let stand to room temperature before serving.
Mahram products used :
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