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14 February 2018
Published by import-user2 on 14 February 2018
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Master Cleanse Salad

Add the vegetables in a large bowl and toss to combine. Add the olive oil, lemon juice, mustard and sea salt in a small bowl and […]
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14 February 2018
Published by import-user2 on 14 February 2018
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A Red Salad for Valentine’s Day

Pour all ingredients into a bowl. Whisk together
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3 February 2018
Published by import-user2 on 3 February 2018
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Thai Peanut Sauce

Add all the ingredients, except the cilantro, to the blenderor food processor. Blend until all the ingredients are smooth and creamy.Add the cilantro and pulse until the cilantro […]
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23 January 2018
Published by import-user2 on 23 January 2018
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Holiday Apple Salad

Candy pecans: In a skillet over medium heat, combine brown sugar, cinnamon, salt, and water. Stir, letting sugar dissolve, then add pecans and toss until totally […]
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9 January 2018
Published by import-user2 on 9 January 2018
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Kale salad with creamy cashew dressing

SOAK cashews in water, covered, overnight. Pour cashews and liquid into a blender along with lemon juice, Mustard, honey and salt. Season with fresh pepper. Whirl until […]
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9 January 2018
Published by import-user2 on 9 January 2018
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Supper salad with roasted fruit

PREHEAT oven to 425F. Spray a small baking sheet with oil. PEEL pears and cut in half lengthwise. Remove cores with a melon baller or spoon and discard, […]
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9 January 2018
Published by import-user2 on 9 January 2018
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Kale and brussels sprouts salad

MASSAGE kale with 1 tbsp oil, using fingertips, in a large bowl until softened (omit this step if using baby kale). Add brussels sprouts, cranberries and chestnuts. […]
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9 January 2018
Published by import-user2 on 9 January 2018
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Fried goat cheese salad

SLICE each goat cheese log into 6 1/2-in. rounds. You should have 12 cheese rounds. Whisk eggs in a shallow bowl. Pour panko into another shallow […]
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9 January 2018
Published by import-user2 on 9 January 2018
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Meatballs with beet and kale salad

COMBINE one-third of bread cubes with milk in a small bowl. Let stand until bread is soft, 5 min. COMBINE ground beef with 1/4 cup finely chopped parsley, egg yolk, salt and […]
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