9 January 2018
PREHEAT oven to 400F. Line a large baking sheet with foil. TOSS cubes of extra-firm tofu with 1 tbsp oil and 1/8 tsp salt in a […]
9 January 2018
WHISK apple cider or juice with apple cider vinegar, Dijon mustard, fresh tarragon and salt in a medium bowl. Set aside. CUT chicken breasts in half horizontally. Heat […]
9 January 2018
Lay chicken on a cutting board. Cover with a large piece of wax paper. Using a rolling pin or mallet, pound thickest part of chicken until […]
9 January 2018
Position racks in upper and lower thirds of oven. Preheat to 400F. Line 2 large baking sheets with foil. Boil apple juice with vinegar and garlic […]
9 January 2018
WHISK lemon juice with olive oil, sumac and salt in a large bowl. Season with fresh pepper. Stir in tarragon and parsley.REMOVE feathery fronds from fennel, […]
31 December 2017
Bring quinoa and water and pinch salt to a boil in a medium pot on the stove. Once boiling, cover and lower heat to low and […]
30 December 2017
Cook the quinoa according to package directions.Meanwhile, roughly chop the spinach. Place in a large bowl.Mince garlic, and add to spinach.Slice the green onions, halve the […]
30 December 2017
Open, drain and rinse the chickpeas, and then add to a large bowl.Cut the cucumbers into quarters, lengthwise, and then chop into bite-size chunks. Cut the […]
30 December 2017
Prep the salad ingredients (chop, rinse, toast, etc). Chill the ingredients in the fridge while you’re making the dressing if you want a cold salad.