16 July 2017

MUSHROOM SOUP WITH FRESH DILL

Melt the butter in a large sauce pan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and […]
16 July 2017

Leek, mushroom, spinach omelet

Put the spinach in a sieve and pour over boiling water. Cool and squeeze out moisture.Heat the olive oil in a non-stick pan, add 1/2 pat […]
16 July 2017

Salmon fish with mushroom and garlic

Preheat the oven to 180C/160C Fan/Gas 4.Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil. […]
16 July 2017

Mushroom salad with lentils and caramelized onions

Cut onions in rough dice, and saute in 2 tbs of olive oil, on low heat, until they caramelize and turn golden brown (10-15 minutes). You […]
9 July 2017

Red Snapper

Preheat oven to 425 degrees F (220 degrees C). Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onions […]
9 July 2017

Corn, Avocado, and Tomato Salad

Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently […]
8 July 2017

Burrito with Nacho Sauce

Cook beef: Heat a medium skillet over medium-high heat then add beef, chili powder, cumin and paprika. Season with salt and pepper and cook until beef […]