6 April 2019
Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water; […]
6 March 2019
In a large skillet over medium-high heat, olive oil. Add shrimp, garlic, and red pepper flakes. Cook, for about 2 minutes until pink. Stir lemon juice; […]
16 February 2019
Heat oil in a medium saucepan over medium-high heat. Add onion, garlic, 1/2 teaspoon salt and a pinch of pepper. Cook, stirring for 3 minutes. Add […]
6 February 2019
Lightly brush your grill with vegetable oil so the halloumi, eggplant and marrow slices won’t stick. Season eggplant and zucchinis slices with salt and black pepper. […]
4 February 2019
In a bowl, put onions, garlic, parsley, mint, green onions, diced tomatoes, chickpeas, brown rice and pine nuts. Add salt, pepper, crushed coriander, cumin, cinnamon and […]
28 January 2019
.ce the Persian cucumbers and watermelon into large bite-sized pieces. Place in a large serving bowl. Combine olive oil, fresh lime juice, chopped mint, salt and […]
22 January 2019
In a pot over medium heat, bring salted water to a boil. Add linguine and cook a minute shy of package directions. Drain well in a […]
21 January 2019
Place the sliced onion in a small bowl of cool water, and soak for 10 minutes to reduce its astringency, then drain and pat dry with […]
7 January 2019
Rinse rosemary and shake dry. Cut 1 sprig into 4 pieces; pluck remaining rosemary and finely chop.Rinse orange, wipe dry and cut 8 thin slices out of the […]