10 January 2022

Verjuice

Verjuice (verjus) is one of the most popular seasonings in traditional Iranian and Mediterranean cuisines, is used in Shirazi Salad, and has some special nutritional properties.
10 January 2022

Sour Orange Juice

This product is from direct squeezing of fresh oranges, with natural flavor and aroma, and which can be used as seasoning for a variety of foods. […]
8 January 2022

Lemon juice

Mahram lemon juice is directly squeezed from fresh Shirazi lemons, possessing all the nutritious properties of fresh lemons. With equipped juicing device Lemon’s extract and packed […]
29 July 2020

Chili Lime Tilapia

Preheat the oven to 400 degrees F and grease a baking sheet with your favorite cooking oil. Pat dry the tilapia fillets with a paper towel. […]
23 June 2020

Stuffed Bell Peppers with Feta and Herbs

Place the rice in a colander or a fine-mesh strainer and rinse under cold water until the water runs clear. Combine the rice, measured water, cinnamon […]
23 June 2020

Best ever vegan sweet potato nachos

Preheat oven to 400 degrees. Prepare a baking sheet with a piece of parchment paper. Slice potatoes into ¼ inch rounds. Place potatoes on baking sheet and […]
23 June 2020

Lemon-Buttermilk Pound Cake with Aunt Evelyn’s Lemon Glaze

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®). Beat white sugar and 1 1/2 cups […]
14 June 2020

Crunchy Falafel

Drain and wash the soaked, uncooked chickpeas thoroughly and blend it well in a food processor with the rest of the ingredients until it turns into […]
14 June 2020

Alphabet Soup

Add all the ingredients to a slow cooker except the chicken, pasta and salt and pepper. Cook on low for 5-6 hours, won’t hurt it if […]