Material: Other
Meal: Sweets and Desserts
Cooking: 5 Minutes
Preparation: 5 Minutes
Run a lime wedge around the rims of 2 12-ounce rocks glasses. Dip in salt to coat the rim. Add mango nectar, lime juice, agave, jalapenos, if using, to a cocktail shaker. Pour in ice, close and shake. Add ice to glasses and strain and pour margarita over. Garnish with additional jalapeno slices and lime slices, if desired.
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