27 November 2018

Pan-fried salmon with pea and pickled shallot

Bring a pan of salted water to the boil and blanch the peas for 1 minute. Drain and instantly transfer to a bowl of iced water […]
27 November 2018

Fish Tacos

Mix lime juice, shallot pickle and cilantro, leaving leaves whole. Pat tilapia fillets dry and, on a separate cutting board, cut into 2″ pieces. Season with […]
27 November 2018

Guacamole Stuffed Eggs Recipe

Peel eggs and cut them in half lengthwise. Remove egg yolkes from halved eggs and place 3 yolks in a small bowl; discard remaining yolks. Add […]
3 November 2018

Shrimp Appetizers with Avocado and Cucumber

How to Make Cajun Shrimp: Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp […]
15 September 2018

CHEESY BACON CHICKEN WITH MUSTARD MARINADE

In a medium bowl, combine mustard, honey, oil, and lemon juice. Using a fork or small whisk, mix for about 30 seconds or until all ingredients […]
15 September 2018

SLOW COOKER CHICKEN WITH WALNUTS AND POMEGRANATE

Walnuts the toasted walnuts in a food processor or Mini-Prep and blitz until they look like coarse meal. Set aside.Saute the onions in 2 T of […]
15 September 2018

LEMON CHICKEN

Mix marinade ingredients in a small bowl.Cut 2 or 3 1/8-inch deep diagonal slits on the skin side of the chicken–this will allow the marinade to […]
15 September 2018

Black Bean Dip

Process all ingredients except green onions and chilies in a blender or food processor until smooth.Stir in green onions and chilies and place in a serving […]
15 September 2018

Hummus

Place all ingredients in food processor and blend until smooth, adding more lemon if necessary to obtain desired consistency. The blending can take as long as […]